(via Faces From the Past #18)
Max Schulze pours cocktails like the LZ-129 Frosted Cocktail (gin and orange juice) and the Maybach 12 (gin, kirsch and Benedictine) in the bar between the smoking room and the airlock on the German airship Hindenburg. Because of the highly flammable hydrogen on board, no one could leave the smoking room with a burning cigarette, cigar or pipe, and Schulze’s duties included monitoring the airlock door.
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jazzjodi reblogged this from mudwerks and added:
Down on B-Deck, there were two cooks (Albert Stoeffler and head chef Xaver Maier), cabin boy Werner Franz, and radio...
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theworstday reblogged this from mudwerks and added:
jesus christ a smoking room on the blimp and they wonder why they went up in flames fuck me
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mudwerks posted this
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